~ Curious Charlie ~

City Favourites - Dinner @ Angliss Restaurant @ Tuesday, March 28, 2017

Thursday 23rd March

A visit to a favourite of ours, where the food is always good though does vary between pretty good and "Can I buy this to take home?".

Located on little Lonsdale I can't imagine Angliss being a place you'd stumble upon. You'd have to know about it. The clientele would be friends and family. And me, I think I actually found this resturant through looking at open day/potential enrolment.

A training resturant for students, the only other one of its kind is homesglen gw, opposite the wave pool, a bit out of the way from public transport. 623 st kilda/gw bus from gw/mtw.

There's other student services out there like dental, hair and beauty, physio and all the likes. Student training schools. Things is they're cheap but only open till 4pm and not open on weekends. But if you can do check them out.

Life's simply pleasures include soft white bread, oh so fluffy!

The Menu - It does change, but can be found online.

Cured ocean trout, lemon and dill jelly, apple and celeriac remoulade*, smoked yogurt.

*Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish.

Braised beef short rib, potato cream, shallot salad, port sauce

Chestnut flour gnocchi, wild mushrooms, truffle veloute, chestnut chips, pecorino

Sirlion steak, caramelized onion puree, watercress and peppercorn butter, hand cut chips.

We ordered medium though it was more like medium raw. The caramelized onion and peppercorn jus was beautiful while the chips were a bit weird, traditionally pan fried so not crispy as preferred.

Baked chocolate brownie, caramelized banana, macadamia ice cream

A chewy brownie with delicious nutty ice cream and awesome caramelized banana (the best way to have banana other than deep fried).

Coconut rice pudding, textures of basil, pineapple and mango

The professor had the rice pudding which reminds of risotto XD I'm really not sure about rice in desserts unless you turn it into mush perhaps. I prefer rice in savory dishes.

Service was excellent!

Have you dined at Angliss?

Archives

July 2014
August 2014
September 2014
October 2014
November 2014
December 2014
January 2015
February 2015
March 2015
April 2015
May 2015
June 2015
July 2015
August 2015
September 2015
October 2015
November 2015
December 2015
January 2016
February 2016
March 2016
April 2016
May 2016
June 2016
July 2016
August 2016
September 2016
October 2016
November 2016
December 2016
January 2017
February 2017
March 2017
April 2017
May 2017
June 2017
July 2017
August 2017
September 2017
October 2017
November 2017
December 2017
January 2018
February 2018
April 2018
May 2018
June 2018
July 2018
August 2018
September 2018
November 2018
December 2018
January 2019
February 2019
March 2019
April 2019
May 2019
June 2019
July 2019
August 2019
September 2019
November 2019
December 2019
January 2020
February 2020
March 2020
April 2020
November 2020
December 2020
January 2021
May 2021

Thanks to...

Original Base Design
Base Editor - Erma97
Basecoder - detonatedlove
Original Header Design teacakehouse
Coding Assistance (IT)
Kitty_meow & Bala Kumaran

Disclaimer

Any resemblance to real or fictitious names, identities, characters, persons, whether living or dead, settings, situations, or other information, is purely coincidental and unintentional.

Bloglovin'