Brunching @ The Train Yard @ Saturday, September 02, 2017 Charlie & Co. dined as guests. Saturday 19th August
*This side is totally fine in my edit mode, but the size of a stamp when live...*
Heading north for today's adventure we're off to brunch at 'The Train Yard' in Heidelberg. With a name like that you betcha it's within walking distance of the station, just on the main road. Eltham line. If you're in the area check out the castle. A modern setting, not hipstery with exposed walls or uncomfortable seating, however there's still plenty of man buns around. :P Seated out back in the beer garden it was a lovely afternoon (surprisingly so given the wet and windy weather this week!) in the warmth of the heaters and later the sun.
Oreo Milkshake & Espresso Martini
I love that if you don't drink that's ok, there's plenty of non-alcohol drinks to choose from including a range of house made cold pressed juices, smoothies and milkshakes!
What's your poison? We love a good G&T!
Coney Island Hot Dog
Poke Bowl - brown rice, red cabbage, broccolini, beetroot, avocado,
roasted sweet potato & hummus topped with Harissa grilled chicken
What's for brunch? Everything sounds amazing! Mushrooms, fried chicken & waffles, other waffles, pancakes, superfood salads. The menu is your oyster* and there's something for everyone.
*there are no oysters on the menu :P
Superfood Salad
Enoki mushrooms, tossed baby spinach, kale, beetroot, quinoa &
house seed mix with a honey & dijon vinaigrette + house cured salmon
Fried Chicken & Waffle with Maple Syrup
Pulled Pork Burger
Train Yard Benedict
Two panko crumbed eggs, smoked bacon, fresh chilli & herbs
finished with a housemade Sriracha hollandaise on grilled roti bread
Ronnie Biggs
100% wagyu beef patty w/ smoked bacon, American cheddar,
onion, lettuce tomato, pickles, mustard & housemade chilli jam
+ seasoned french fries served w/ tomato sauce & housemade aioli
+ sweet potato chips + sweet chili mayo dip
Meanwhile Fernando had a burger, not the most exciting thing on the menu, but there is something for everyone here *shrugs*. He did ask me to order for him, but I thought I'd let him choose, bad decision. It was a great brunch he said, the burger was a challenge to eat though really good. "I loved the extra kick the chilli gave it, but it did need a relish to tie everything together. Relish and chilli would have been amazing." He had it with a serve with sweet potato chips with a Red Rock deli sweet chili mayo dip - which he didn't share. "I feel like more needs to be said on the chips about how me not sharing was because I liked it too much ..." - Fernando.
Wild Mushrooms on Brioche
Sauteed wild mushrooms w/ rocket & parmesan, a fried egg
& truffle oil on toasted brioche + a side of avocado rose
When your side comes literally on a side plate!
"I'd add a quick little bit about the avocado slices being put together, really cool, but only because I enjoyed watching you pull it apart" - Fernando.
As my first meal today I went with savory, but still what to order... The classic mushroom dish, every brunch spot will do a mushroom dish. And I love mushrooms. Even better on brioche. A huge thick cut slice of beautiful soft buttery brioche, was the bed to this lovely dish, a marriage of mushrooms, cheese, an egg and that extra special something - truffle oil! It was delicious, I loved it and would most definitely order this again. Should mention that this dish is HUGE, that's why the food looks small - but it isn't . It's quite filling and the perfect size.
Group shot with Wandering Ella & her +1.
We can see this being quite a hit with warmer days creeping up. But then again there's always the great indoors! I've read that this spot, the beer garden in particular is a hidden secret! For dinner there's slow cooked meats from the smoker on offer, we simply must return soon! |
Hi. I'm Charlie. Capricorn. ISFJ. An Events Planner. An American, San Franciscan in Melbourne. This is a blog about food, events, desserts, hot chocolate & cupcakes, shopping, and the occasional beauty product review in between. A lifestyle blog by an American in Melbourne. Want to contact me? For invites, restaurant reviews and product reviews contact us at the address below. Click here to email me. I'm always after new places to try! Follow Me? Sticky Posts
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