The Annual Birthday Dinner @ The Grand Richmond @ Sunday, January 27, 2019
Thursday in January 2018
Our annual-ish birthday dinner at The Grand, Richmond.
The menu has changed slightly but the great service and deco remain the same.
This is our third time here, and we're seated in the perfect spot, the corner under the window, covered by winter drapes (pretty sure they never open the windows here). The combo of cozy warm colors and that wallpaper gives it a feel that no other restaurant has.
Carpaccio di Manzo
Beef carpaccio with Parmigiano, aged balsamic and rocket
Calamari alla griglia
Char-grilled baby calamari with anchovy, parsley and caper dressing
Gnocchi burro e salvi
Gnocchi with brown butter and sage
Pesce del giomo
Market fish (baramundi from cape cod), crushed charlotte potatoes,
arsparagus, zuchiini flowers and ruby grapefruit
Saltimbocca di vitello con bietola e pinoli
Veal saltimbocca wirg prosciutto and sage, charred bitter leaves, mustard fruits and pine nuts
Granita di fragole
Fennel strawberries, strawberry granita with soured cream, goats curd and almond crumb
Hi. I'm Charlie. Capricorn. ISFJ. An Events Planner. An American, San Franciscan in Melbourne.
This is a blog about food, events, desserts, hot chocolate & cupcakes, shopping, and the occasional beauty product review in between. A lifestyle blog by an American in Melbourne.
Want to contact me? For invites, restaurant reviews and product reviews contact us at the address below. Click here to email me. I'm always after new places to try!
All About Eggs
Projects Half Done
Adventures of Spending while Saving
Original Base Design
Base Editor - Erma97
Basecoder - detonatedlove
Original Header Design teacakehouse
Coding Assistance (IT)
Kitty_meow & Bala Kumaran
Any resemblance to real or fictitious names, identities, characters, persons, whether living or dead, settings, situations, or other information, is purely coincidental and unintentional.