V'Day Bake - Williams Sonoma's Jam Sandwich Cookies @ Wednesday, February 15, 2017 Strawberry Jam Sandwich Cookies Makes 28 pairs There's a couple steps to this: 1. Sugar cookie (do pairs, so cut out the center in half the cookies, also we baked a tray of toppers, then tray of bottoms to ensure we had an even number) - the dough needs to be made earlier as it need to chill for an hour or two, we reccomend doing this the night before a. Make the dough & chill wrapped tightly in plastic wrap b. Roll, cut and bake c. Cool 2. Assemble them, sandwiched with icing/white choc (so it sticks together) and then jam in the middle b. Waiting for it to cool before stacking them in an airtight container. Notes - We prefer raspberry jam as the cookie is pretty sweet on its own, and raspberry gives it that contrast. Also I came across ideas to cook the jam, to reduce liquids to make it less watery - but the site required a subscription to access. The cookie was a great success, and one I bookmarked to be my basic sugar cookie recipe! It's always a delight to get it right on the first go! My tips? Know your oven well, I made this on the same day as the chai cookies, which was baked for 10 minutes at 180c. With these cookies I reduced it to 8 minutes. As seen above in the slides, 10 minutes makes it a bit too brown.
Do you have any favourite William Sonoma recipes?
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Hi. I'm Charlie. Capricorn. ISFJ. An Events Planner. An American, San Franciscan in Melbourne. This is a blog about food, events, desserts, hot chocolate & cupcakes, shopping, and the occasional beauty product review in between. A lifestyle blog by an American in Melbourne. Want to contact me? For invites, restaurant reviews and product reviews contact us at the address below. Click here to email me. I'm always after new places to try! Follow Me? Sticky Posts
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