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Banh Mi @ Nhu Lan (Richmond) @ Wednesday, April 19, 2017 Tuesday 11th April 
This looks interested, though doesn't come in chicken, pork only.
*click to enlarge*
 At 5pm it was dead, though we hope still fresh. Back when I was at school (I graduated in 2011) rolls were $4 though these days they're $5. With complimentary pate.   We had the onion chicken, in that soft on the inside and crunchy bread roll that nhu lan is known for. Unfortunately it wasn't as crunchy as expected but I'm willing to give it another shot. 
How long ago were these made?
 We also ordered the pain au raisin which was a mistake. Instead of been crispy it was floppy and a dud, nothing remotely like Agatha's amazing pastries. I'm very iffy about asian bakeries to be honest, because the rules that apply to us don't seem to apply to them. In that second day baked goods need to be discounted/clearly labelled or just not sold. 
Asian snacks, homemade, we often see them in quite a few asian shops.
 The glutenous rice was a favorite as always, made off site delivered to some bakeries and shop, like the dessert soups. They range $3-$4.50, and some are more popular/rare than other. Service was minimal, though adequate. |
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