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New Things to Try - Afghan Salang @ Monday, December 31, 2018 Saturday 1st July I waited for jas and ended up with 20mins for dinner, down to 10mins and we've just ordered. We're not going to make it cause I waited. This is not the first time and won't be the last either. *sigh* Advantage of being alone is that there's no one to slow you down.   A very quick eat opposite Dandenong Town Hall before a show, at the most highly rated place in the area. Brightly lit and busy on a Saturday night it was the place to dine on main street. 
SAMBOSA - $6
pastry filled with mince and vegetables. (4 pieces)
BOLANI (V) - $6
traditional flat bread, layered with pumpkin, capsicum,
onion, coriander, garlic and herbs served with yoghurt dip.
The Bolani was x with pumpkin and dill. Gosh I think it was even better the next morning baked back to life dipped in yoghurt! I'd love to learn how to make this. At $6 I'd definitely get this again. 
KOFTA - $16
minced lamb meatballs with mixed vegetables served with bread.
Kofta. Lamb meatballs in a soupy stew with peas, corn and carrots. It was very similar to mom's ragu. A flavoured down version though still hearty and delicious. 
At this point we had too much bread, going to get rice next time instead.
 Everything was delicious and a winner! Dinner in 12 minutes or less. Service was friendly and quick for how busy the place was. Bookings recommended on busy nights. 
Can't wait to return for the banquet menu!
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Hi. I'm Charlie. Capricorn. ISFJ. An Events Planner. An American, San Franciscan in Melbourne. This is a blog about food, events, desserts, hot chocolate & cupcakes, shopping, and the occasional beauty product review in between. A lifestyle blog by an American in Melbourne. Want to contact me? For invites, restaurant reviews and product reviews contact us at the address below. Click here to email me. I'm always after new places to try!  Follow Me? 
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