Papparich @ The Glen @ Thursday, April 16, 2020 Tuesday 17th March It's been 5 days since events were cancelled and soon after all the theatres, museums and libraries closed. But here it's Day 3 at PappaRich upstairs in the new outdoor dinning area at The Glen, after just opening three days ago. Papparich used to be on the main street, packed with tables very close just like at QV. But here it's large and airy, I love that the four groups and literally spread out across the restaurant and not in one section for easy service (it was the start of rona at the time). As it's new it's super clean! Modern and not QV hawker style crowded (from what we've seen on tv) at all.
Nasi Lemak with Curry Chicken
Infused steamed coconut rice served with curry chicken, fried anchovies
& groundnut, hard boiled egg, cucumber slices and our spicy savoury sambal.
Celebrating 8yrs they're doing $8 offers daily and today it's nasi lemak, they out of coconut rice so we got chicken rice with the curry chicken. Tender chicken with lots of flavour, hold the chili, it was perfect. Definitely going to return for other offers. When we got there at 6.30pm there were only four other tables though by 8pm it was a third full. I do feel like you have to know it's here to find it, as it's not really advertised much, sadly not a good time to have an opening party. . A waitress took my order, as it was quiet, but they have ipads at each time, and a door bell and pad. The layout is completely different from the QV food court feel and Nunawading one, you could actually take a date here.
Hainan Toast with Kaya Butter
Back on a Saturday night for the $8 offer of the day, kaya and butter toast dipped in soft boiled egg was a new experience. Counter guy says it's a personal experience where some like to add salt, pepper and soy sauce to the egg. Andy suggested dipping the toast in condense milk but then I think the flavours of the kaya would be lost as it's so sweet? I really like the toast, though don't think I'm going to drink soft boiled egg again as much as I do love egg and soldiers (when le beau makes it). It was a weird combo... 9pm last orders on a Saturday night with staff to diner ratio was close to 1:1. Service was very friendly. |
Hi. I'm Charlie. Capricorn. ISFJ. An Events Planner. An American, San Franciscan in Melbourne. This is a blog about food, events, desserts, hot chocolate & cupcakes, shopping, and the occasional beauty product review in between. A lifestyle blog by an American in Melbourne. Want to contact me? For invites, restaurant reviews and product reviews contact us at the address below. Click here to email me. I'm always after new places to try! Follow Me? Sticky Posts
The Cast
My Wishlist All About Eggs Bursaria's Lemonade Projects Half Done Adventures of Spending while Saving Public Relations Archives July 2014 August 2014 September 2014 October 2014 November 2014 December 2014 January 2015 February 2015 March 2015 April 2015 May 2015 June 2015 July 2015 August 2015 September 2015 October 2015 November 2015 December 2015 January 2016 February 2016 March 2016 April 2016 May 2016 June 2016 July 2016 August 2016 September 2016 October 2016 November 2016 December 2016 January 2017 February 2017 March 2017 April 2017 May 2017 June 2017 July 2017 August 2017 September 2017 October 2017 November 2017 December 2017 January 2018 February 2018 April 2018 May 2018 June 2018 July 2018 August 2018 September 2018 November 2018 December 2018 January 2019 February 2019 March 2019 April 2019 May 2019 June 2019 July 2019 August 2019 September 2019 November 2019 December 2019 January 2020 February 2020 March 2020 April 2020 November 2020 December 2020 January 2021 May 2021 Thanks to... Original Base Design
Base Editor - Erma97 Basecoder - detonatedlove Original Header Design teacakehouse Coding Assistance (IT) Kitty_meow & Bala Kumaran Disclaimer Any resemblance to real or fictitious names, identities, characters, persons, whether living or dead, settings, situations, or other information, is purely coincidental and unintentional. Bloglovin' |